The Beer Balcony season is now officially opened. On 9 May, we had our first visitors on the balcony.
Next to Czech beer and Korean Cheongju (청주), which we mixed to make Somek (쏘맥), we also some retro party food, such as the Käseigel (pronounced: Kä-se-i-gel).
And now to the better part of the evening. We enjoyed five hours of sitting outside, while catching up with the past nine years, and current events.
JungWon and Sohyun, two Korean students currently attending the University of Hamburg for an exchange year.