Every morning, I came down to the Maasholm port. It was an usually hot July at the Baltic with temps mostly in the low 30s (90F), while the rest of Germany was getting drowned in rain storms and flooding.
There was nobody about, and I loved it.
Most evenings would see me reading by the window overlooking the Schlei Bay.
We visited Germany’s smallest town, Bad Arnis. There is the main road with a few shops, which were mostly closed before peak season. The port had plenty of boats in it though, that is for a “town” of only 350 residents.
The “Bad” in Bad Arnis stands for spa town. There are hundreds of them in Germany. More about that on: http://en.wikipedia.org/wiki/List_of_spa_towns_in_Germany
Besides eating fish every day, I also had wanted to try the currywurst up north. The color of the sauce really surprised me. In central and southern Germany, currywurst sauce is usually reddish-brown. This one had the coloring touch of a Danish tartar sauce. It tasted authentic though.
There is a great Danish influence in this part of Germany. If you are history buff, then you might know this part of Germany had been Denmark/Danish territory a couple of times in history.
