The town was getting ready for the big day – the Josselin Medieval Festival on Saturday, 14 July. Booths were getting set up on Friday and the task was finished by evening, so there was already some buzzing in the air. We took a stroll through town, and ate at the best restaurant in town, ‘Le Prieure de Clisson‘, a Tapas restaurant (they also serve Paella).
Josselin is a quaint little town or better yet, a village, with a population of close to 2500 residents.
This was one of the seven dinners I had. This was at ‘Le Guéthenoc’, and I would call their selection and taste average fare.
The Breton version of the crêpe is a galette, a pancake made with buckwheat flour, and usually with a savory filling.
When I saw this worn out mailbox, it reminded me of Germany’s red gumball machines, which, if any left, are in the same condition. I wonder if people still use this mailbox…
We left town the next morning, the day of the festival, to head back to Germany.