Dining Out in Thessaloniki

“The discovery of a new dish does more for human happiness than the discovery of a new star.” – Jean Anthelme Brillat-Savarin

In general, I’m not much of a big-meal eater, I prefer appetizers. And there are plenty of them on menus in Greece. This aubergine (at € 4,50) was filled with feta cheese and tomatoes.

Dipping fried zucchini into tzatziki was a very tasty treat.

My travel companion opted for bigger meals. With this one, in authentic Greek style, you had to peel the prawns yourself.

Eating out in Thessaloniki is a real treat: delicious, reasonably priced, and occasionally a feast for the eyes.

Aristotelous Square, Thessaloniki

 

Three November Days in Thessaloniki, Greece

In late November, I spent three days in Thessaloniki, having booked in at the Superior One Boutique Hotel. The Hotel is very modern (compared to its surroundings), has very spacious rooms and bathrooms, and is in a great location. Being the Black Friday weekend, it was a busy time of year. If you are sensitive to noise, then ask for a room not facing the street. I myself had no problems, but traffic was definitely noisy.

I took this photo from one of the two balconies of my room.

Ionos Dragoumi Street

We had arrived in the late afternoon, and walked to the sea shore to see the sun setting.

It was a fairly short walk (1.6km) from the hotel to the White Tower. When you get there, be prepared to get hassled by mobile phone and perfume vendors scouring for easy-to-spot tourists.

In late November, they still offer some short boat trips from the White Tower towards the sea port and back again. The boat tickets are € 3, and a beverage service is also offered on board.

The photo actually shows a sail boat on tour, which we only watched from a seaside café.

Most places had out-door heaters running in the evening (daytime temp was around 15°C) for the many people who still want to eat outside.

Then there is also the heat from within, when you order a glass of ouzo. 🙂

Most traditional taverns, which serve the best local food, are located – as usual – in the little side streets. Around the Aristotelous Square, you find mostly cafés, fusion food restaurants, and many stores.

On the road in the USA – Bar Harbor, ME

After an almost six-hour drive from Boston, we arrived in Bar Harbor. Again, it was very hot and humid, unlike any weather I had expected from northern Maine. By the time we arrived, I was actually hoping for some fog.

We arrived rather late in the day and headed straight to a restaurant on the wharf. Again, the biggest selection was deep-fried food. No further comment on that.

Deep-fried food galore!

Deep-fried food galore!

By that time, even our kids rolled their eyes. I had the usual clam chowder and ended up once more eating everyone’s cole slaw, which none of them like anyway.

Bar Harbor is a good town for people who like to shop and eat out. There are plenty of shops and restaurants. I prefer quieter places such as the one below.

We took an early morning stroll around the shore. This town has a very nice path around the shore lines for joggers and simple walkers like us. I did admire the joggers in the early morning humidity. But that’s all I did.

Bar Harbor in the early morning

Bar Harbor in the early morning

Before heading out to Acadia National Park, we stopped at the Lighthouse Inn and Restaurant in Seal Harbor (only 10 minutes from Bar Harbor) for lunch.

Here I was fortunate enough to find the Reuben Sandwich on the menu once more. Wish I could say, my food orders rotated between seafood chowder and Reuben sandwiches, but this was not the case. Reuben sandwiches were hard to find.

Reuben sandwich

Reuben sandwich

For the readers unfamiliar with this type of sandwich: This is corned beef on a bed of sauerkraut with melted cheese and 1000-Island dressing.

My travel companions ordered soft shell crab sandwiches and seemed pleased.

soft shell crab sandwiches

soft shell crab sandwiches

After this wonderful lunch, we went to Acadia National Park, the oldest national park west of the Mississippi. More on that in my next post.

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