In an earlier post, I had mentioned the La Grange eatery in Flavigny-sur-Ozerain. They serve homemade cooking. Here we had roasted lamb with black lentils and sauteed zucchini. This place has many customers.
Lunch at La Grange
On morning, when the croissants were sold out, I ended up trying a local specialty. This is called a gougère and has a creamy cheese filling. Gougères are made of savory choux pastry mixed with cheese.
This was my favorite place every afternoon.
This area was full of butterflies! Most of them were attracted to purple and burgundy colored blossoms.
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