Saint-Vaast-La-Hougue is famous for its oyster farming, seafood restaurants, and as a departure point for the islet of Tatihou.
These are some impressions from our time around the city.
Maison Gosselin is a good shop for quality products. It looks like a green grocer’s from the outside, but it has a large selection of very different and interesting products from the area.
Narrow streets leading to the harbor road.
My husband, the perpetual seafood hunter, had me watch him eat this plate at ‘La CriĂ©e du Tomahawk’ for 1:40hr.
Here are the fruits of my labor (my patience).
There is oyster farming all around.
Evening stroll around the port area.
Both vacation rentals had no wifi, so we had to hunt for hot spots. The Tourism Office in Saint-Vaast-la-Hougue had the best one – very good reception and… a wall to sit on. 🙂
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