Going to Barfleur, Normandy for the Sea Climate, and Sea Food

What attracted me first to Normandy was its summer climate. The forecast for July promised 17-19°C on most days. I claim any temperature past 23°C to be a total waste on me.

After an 11-hour drive from Oberursel near Frankfurt, passing the periphery of Paris in 42°C (108F) weather, we finally arrived. The French are knows for having late dinners, but just like last year in Cancale, we had to look around a bit to find an open restaurant at 9pm.

As usual, we rent a vacation home for privacy. I don’t like hotels, and I don’t care how many stars they have. I want space and time to visit myself. Our rental sat on the main road in Barfleur, but sat back a bit, so it was perfect. This view from the house shows some part of the outdoor seating possibilities. Every morning, I got to watch the sun rise sitting in that spot.

Vacation rental in Barfleur
Barfleur on a summer evening

There weren’t as many tourists as in Cancale last summer, and the sea food selection, in general, is a bit smaller as well, but just as good.

This is an old boat launch for life boats. The building now houses some kind of museum, and the launch now serves as a means for having some water fun.

Sea Food Heaven in Cancale, France

There is an abundance of good sea food restaurants by the shore. Some of them specialize in ‘Moules & Frites’ (mussels and fries), some in sea food platters, and others in oysters.

My husband spent a week in sea food heaven.

This sea food platter was served at the restaurant Au Pied D’Cheval (address: 10 Quai Gambetta)

The restaurant ‘Le Phare’ (6 Quai Administrateur Thomas) served this one. The going price for a sea food platter this size is € 29,00 (one person).

The assistant shucking oysters at ‘Au Pied d’Cheval’.

Restaurant ‘Au Pied d’Cheval’ in Cancale

Shucking oyster equipment and work place at Au Pied d’Cheval.

We also bought oysters directly from the market vendors by the shore. There are only about six booths, so it is a small marché. My husband got a dozen oysters for € 6. You can eat them right there or take them home (which we did). If I remember correctly, the lady vendor even threw in an extra one for my husband. There is a big heap of shells on the sand next to the marché area. They came from the sea, they will go back to the sea.

Oysters in Cancale

Every evening, we had dinner at one of the restaurants by the shore. My husband loves sea food, I don’t. I usually rotated my choice of dinner between steak one evening, and omelet the next evening. The selection of non-sea food dishes is limited, understandably so.

 

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