Sea Food Heaven in Cancale, France

There is an abundance of good sea food restaurants by the shore. Some of them specialize in ‘Moules & Frites’ (mussels and fries), some in sea food platters, and others in oysters.

My husband spent a week in sea food heaven.

This sea food platter was served at the restaurant Au Pied D’Cheval (address: 10 Quai Gambetta)

The restaurant ‘Le Phare’ (6 Quai Administrateur Thomas) served this one. The going price for a sea food platter this size is € 29,00 (one person).

The assistant shucking oysters at ‘Au Pied d’Cheval’.

Restaurant ‘Au Pied d’Cheval’ in Cancale

Shucking oyster equipment and work place at Au Pied d’Cheval.

We also bought oysters directly from the market vendors by the shore. There are only about six booths, so it is a small marché. My husband got a dozen oysters for € 6. You can eat them right there or take them home (which we did). If I remember correctly, the lady vendor even threw in an extra one for my husband. There is a big heap of shells on the sand next to the marché area. They came from the sea, they will go back to the sea.

Oysters in Cancale

Every evening, we had dinner at one of the restaurants by the shore. My husband loves sea food, I don’t. I usually rotated my choice of dinner between steak one evening, and omelet the next evening. The selection of non-sea food dishes is limited, understandably so.

 

On the Road in Canada – Restaurants in Halifax

We reached Halifax fairly late in the day and checked into our hotel. Afterwards, we walked down to the waterfront in search of a restaurant at 8:30.

We found one, but were greeted at the door with “I’m sorry, it is past the time. We can’t serve minors.” Our teenage (one underage) children were not really into drinks, just some decent food.

When the second place turned us away, we asked a bit more. Most restaurants have a license which allows them to serve food to minors until 9 p.m. As we arrived after 8:30, our children were too late to be served before that time.

One of the waitresses, after I inquired where in Halifax we could get something to eat, suggested two places she knew of which served children past 9 p.m. One of them was Salty’s (on 1869 Upper Water Street) and unfortunately, I can’t remember the name of the other restaurant anymore. Both seem to be a rarity in Halifax, though.

Anyway, Salty’s is a good restaurant right on the waterfront. We sat outside and as usual, we ordered three dinners and shared it among the four of us. We learned from traveling around that most portions are too big anyway and food gets wasted.

Halifax waterfront

Halifax waterfront

We were tremendously relieved to have found a place to eat, so when the waiter suggested to get a pitcher of beer, we did not hesitate to order one.  We had almost downed it when he suggested getting another one. By then we were happy enough to have another one.

Then it came time to pay. When I saw the bill, I started laughing. Or maybe I was crying, difficult to say. Both pitchers cost us C$ 57,90. Then the HST (Harmonized Sales Tax) of 15% gets added on. This brings the beer to a total of C$ 66.59. When we add on the 20%  tip, we have a new total of C$ 80.

In Germany, the average cost of a liter of beer (a.k.a. Maß) is around 8 euro = C$ 11,– including tax.

So three dinners, two pitchers of beer, and one 7-Up totaled C$ 125.93 and then we left a C$ 20 tip.

Before we got ready to pay, we were going to leave the second pitcher with half the beer behind. After I saw the charge, I drank it all.

What did I learn from this? Running a restaurant and serving minors past 9 p.m. requires a costly license. This in turn gets charged back to the customer.

Advice:

* If you are coming in late to Halifax by plane, eat your airline food. Running around Halifax trying to find a restaurant which serves your family is not very amusing after a full day of traveling.

* Ask your hotel receptionist for a list of licensed-to-serve-minors restaurants. We would have if we had known about this regulation.

5 Best Ways to Keep Taxi Drivers Honest

It’s that time a year again when some of us not so seasoned travelers have to hit the road again. From past experiences and based on current inquiries about local taxi fares, I decided to come up with a list of pointers to look out for.

1. It is best to hire a taxi through your hotel or local friends. We hired a taxi through the hotel while we were in London last month. The fare was 10 pounds more than a street taxi, but at least the price was fixed. This proved useful as we encountered an accident on the main road and our driver had to take quite a detour. Nobody enjoys the feeling of doubt whether you have just gotten ripped off or not.

From Leadenhall Market in London (the banking district) to Heathrow Airport, most quoted a fare of 60 pounds. Our taxi was 70 pounds and it was worth it!

2. If your cab hire is not done through the hotel, get the driver to commit to a price. If you are in the U.S.A., e.g., don’t forget to ask whether this includes taxes, service charges, etc. Some taxi drivers do not mention the total charge and surprise you at the end of the ride.

If you are with fellow passengers, repeat the agreed upon total price, and name them as witnesses. A cunning driver might insist after the ride that you had misunderstood the quoted price.

3. Take a photo of the taxi before you get in or note down the license plate. This knowledge might also prove useful in deterring him from overcharging.

4. If your arrival by taxi is at night, remind the driver to turn the interior light on all the way. Here comes the important part – ask your fellow passengers to watch you pay the money as they are your witnesses. Then count out the notes in a strong voice, ask for confirmation of how much you have handed over, before he puts it away.

I have learned this from my New York cab driver who insisted I had not given him the full amount (which I had), but my tired fellow passengers in the back seat were no suitable witnesses either. We were just not prepared for this kind of deception.

5. Somewhere along the ride from e.g. the airport to the hotel, ask for the local police number in a casual way. Then store it in your mobile phone. Make sure the taxi driver takes notice of this.

I know it is difficult after a long flight (sometimes even a short one), when you have to deal with locking up your home, getting to the airport, checking in, waiting for your delayed flight, picking up your luggage, dealing with immigration, and finding your way to your destination.
But you have to stay alert up to the last minute until your feet hit the sack or your elbows hit the hotel bar.

New York City

I will be making use of my own list in Nottingham quite a few times next week. But besides keeping taxi drivers honest, I also intend to visit the Ye Olde Trip to Jerusalem (England’s oldest inn), say “Hey up me duck” to the locals, and I also hope to catch a glance of our son while his farewell partying ends for the semester break.

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