The Village of Saint-Pierre-Église in Normandy

The town of Saint-Pierre-Église is still decked out for festivities held on D-Day, and more events will take place this year .

School was still in session in early July 2019. This photo shows students at recess in the schoolyard.

The area around this lighthouse, one of many in Manche, was covered by these low-growing colorful shrubs. Heaths like this are generally found in higher elevations.

Lighthouse

What you definitely should not do is to assume a fricassee (a dish of stewed or fried pieces of meat served in a thick white sauce) in your home country is the same as in France. This fricassée de coques au lard was a salad with shellfish and bacon strips. It was fairly good, but not what I had been looking forward to.

Going to Barfleur, Normandy for the Sea Climate, and Sea Food

What attracted me first to Normandy was its summer climate. The forecast for July promised 17-19°C on most days. I claim any temperature past 23°C to be a total waste on me.

After an 11-hour drive from Oberursel near Frankfurt, passing the periphery of Paris in 42°C (108F) weather, we finally arrived. The French are knows for having late dinners, but just like last year in Cancale, we had to look around a bit to find an open restaurant at 9pm.

As usual, we rent a vacation home for privacy. I don’t like hotels, and I don’t care how many stars they have. I want space and time to visit myself. Our rental sat on the main road in Barfleur, but sat back a bit, so it was perfect. This view from the house shows some part of the outdoor seating possibilities. Every morning, I got to watch the sun rise sitting in that spot.

Vacation rental in Barfleur
Barfleur on a summer evening

There weren’t as many tourists as in Cancale last summer, and the sea food selection, in general, is a bit smaller as well, but just as good.

This is an old boat launch for life boats. The building now houses some kind of museum, and the launch now serves as a means for having some water fun.

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