Three Days in Riquewihr, Alsace

Again, here are a few more impressions of our visit to Riquewihr.

The last time, we had been here was in 1996. Back then we could only stay for one day, because suddenly we had a baby with a high fever on our hands. Being new parents, having just moved to Europe from Japan, with only mediocre French skills, we decided to head back to Germany to see a doctor.

This time around, we were on our own. That little boy is now a college student in England and our daughter was in Poland on a school trip. The only rise in temperature we expected to get was from having red wine. ūüôā

The whole town is so neat and clean. There is something interesting to see around every little corner. While we were there though, there was often a sour smell wafting out of courtyards (wine making in process).

Store front Riquewihr

This is either a vegetable storage bin or the recycling of one’s no-longer-edible vegetables, serving as decor.

vegetable box

 

 

corn in window

Main street,¬† rue du G√©n√©ral-de-Gaulle, is very inviting with its many restaurants (30 of them, I’ve been told).

Rue du Général-de-Gaulle à Riquewihr

At the restaurant La Grappe d’Or¬†, we were seated upstairs. That’s nothing unusual in itself, only the fact that the ceiling is extremely low. We had to walk in bent over, so did the waitress serving the food. With the help of some good red wine, we made it out of there OK. Slightly more bent over.

Nevertheless, I had the best salad ever there. Look for “Salade Automne” with figs, chestnusts, strips of zucchini, mint leaves, on a bed of lettuce, with a bread basked. My husband had the “Escargots Baeckaoffa” (some potato casserole specialty with snails). He was not raving about the food as much as I was, but he liked it.

La Grappe d'Or à Riquewihr

La Grappe d’Or √† Riquewihr

We had a very pleasant time in Riquewihr.

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