Burgundy Food Specialties

In an earlier post, I had mentioned the La Grange eatery in Flavigny-sur-Ozerain. They serve homemade cooking. Here we had roasted lamb with black lentils and sauteed zucchini. This place has many customers.

Lunch at La Grange

On morning, when the croissants were sold out, I ended up trying a local specialty. This is called a gougère and has a creamy cheese filling. Gougères are made of  savory choux pastry mixed with cheese.

This was my favorite place every afternoon.

This area was full of butterflies! Most of them were attracted to purple and burgundy colored blossoms.

What to See near Flavigny-sur-Ozerain

While in Flavigny-sur-Ozerain, most of my time was spent resting in the garden. If I wasn’t reading, then I was dozing in my lounge chair underneath a canopy of leaves.

Some mornings, we drove around the vicinity and stopped in other villages for lunch. The best place to have lunch is right there in Flavigny-sur-Ozerain though. Visit the La Grange (open from noon – 6pm) for its daily specials.

One of those morning trips took us back to Châteauneuf-en-Auxois, where we had vacationed in 2003.

Châteauneuf en Auxois

There are busloads of visitors coming to Châteauneuf en Auxois, including students on field trips.

We also visited the Abbay of Fontenay one morning (entrance fee: euro 10 p.p.) In 2004, the gardens of Fontenay were awarded the National Label ‘Remarkable Garden’ by the Ministry of Culture.

I love trees, so was in awe when I saw the gardens’ gigantic bicentennial plane tree, which was planted in 1780 and measures approximately 40m in height.