Impact of the COVID-19 Pandemic on Restaurants in Germany

In general, restaurants which have added take-out and/or delivery to their services, have been able to hold on in this latest lock-down. Restaurants, pubs, etc. have been closed since mid-November 2020.

Government support for this industry in need is coming at a slow pace, I’ve heard.

One restaurant (which also is a guesthouse and brewery) in the small town of Breitengüßbach in Upper Franconia (north of Bamberg), has to close its doors. The remarkable thing though is that it has been in the same family for 380 years and will be missed by its town’s 4.600 residents.

The interior has already been auctioned off. As of October, the estate will be turned into a day care facility for senior citizens. The restaurant owner, Thomas Hümmer, said he will have to find himself a new job.

You can read more about this here in German: https://www.infranken.de/lk/bamberg/breitenguessbach-brauerei-gasthof-schliesst-nach-380-jahren-wegen-corona-art-5200765?fbclid=IwAR3bJg9AZ7nJI7gJrNrS7A5dDNXeB-kiTsIYp3LDjy9tykiBPdzyKmgeSes