A few nights ago, we went to our favorite pub Zum Adler in Oberursel again. This time, additional dishes offered next to the regular Speisekarte, included a Gänseschmalzbrot (goose fat on dark bread) for € 1,50.
I had never tasted goose fat in my life and decided to try it. It was really good, but should only be eaten twice a year. It looked like regular clear fat (with an orange tint) and is best accompanied by dry white wine. But of course, I had already ordered my regular beer.
For some, Werner Erbacher’s pub Zum Adler is the zweite Wohnzimmer (second living room). The bar might be lined with drop-ins, such as the one in the photo, but regulars crowd the Stammtisch (regulars’ table). I have talked to some who go there every day!