Sabai Sabai Thai Restaurant Review, Oberursel

A couple of weeks ago before our son Thomas flew back to England to resume his studies, we went to Sabai Sabai * Thai Restaurant for dinner. It was our son’s idea as he had just returned from a two-month teaching stint in Thailand and wanted to compare Thai food made for the German palate.

He now knew quite a bit about Thai food and so this seemed the obvious choice for our farewell dinner in style. The restaurant itself used to be the German guesthouse Gaststätte Stadt Strassburg, which closed its doors around 2007.

The interior looks spacious when you first come in. There’s the obligatory portrait of the Thai monarch on the wall with two big elephants underneath. The window sills are lined with orchids and other Thai decor. The ambiance is pleasing.

But for four people and four dishes as well as beverages, the tables are a bit small. We had to do a bit of moving plates and glasses throughout dinner.

Service was excellent. We enjoyed listening to Thomas’s small talk carried out in Thai with the waitress (yes, they have an authentic staff) and then ordered his recommendations.

I chose the Pat Thai which was excellent. The crumbly topping is roasted peanuts. Delicious!

Pat Thai

Pat Thai

Another dish we ordered was Gung Sabai Thai, a house specialty with prawns.

Gung Sabai

Gung Sabai Thai

Gaeng Kiew Wan is a green curry, and duck was my husband’s meat choice.

Gaeng Kiew Wan

Gaeng Kiew Wan

* The meaning of ‘sabai sabai’: very calm/tranquil/easygoing/comfortable

In Thai, one of the many ways of making a meaning similar to ‘very’ in English is to double the word (this might also apply to a few other Asian languages). This is called reduplication of adjectives, e.g ‘dee dee’ means very good and ‘arroy arroy’ means very delicious, etc.

Sabai Sabai Restaurant website: http://www.sabai-thai-cuisine.de/

Review for The Great Dane in Lunenburg, NS, Canada

While in Lunenburg,  also the last leg of our road trip, my husband spotted the sign Muscles and Beer Lunch for C$ 15 near our vacation rental. It was past lunch time, as a matter of fact, it was early dinner time, but we thought we’d try it anyway.

We sent our kids off to go to Subway while we enjoyed sitting in the restaurant’s small patio outback. And yes, my husband was able to get the lunch special  with beer and I ordered Manhattan clam chowder with a glass of red wine.

It was such a treat for the two of us to sit outside, relieved the kids were so happy to be allowed to eat at Subway, and we all got a little break from each other.

mussel lunch at The Great Dane

mussel lunch at The Great Dane

My Manhattan clam chowder was superb. I admit, I do not care for mussels, so I shoved them onto my husband’s plate. I like their taste, but do not care for their texture. The soup came with bread as well. What a tasty treat at C$ 6.

Manhattan clam chowder

Manhattan clam chowder

Next was the desert. The lemon souffle offered sounded very nice and it was. Not only for the stomach, but also for our eyes.

Lemon Souffle

The next evening, we decided to go back once more, but this time with our children. We tried a few other items on the menu and everything was excellent.

My husband had the Lobster & Tender (Premium Filet Mignon, butter poached lobster and smashed potatoes) for C$ 35.

Lobster & Tender

Lobster & Tender

Another unusual dish was the Danish Coconut (lamb fondue) at C$ 13. Everyone who tasted this – yes, we do share newly discovered food – loved it.

Danish Coconut

Danish Coconut

The Great Dane has the finest and most selective dishes. I wish we had a restaurant like this around here. This cuisine is a big bonus to Lunenburg and if I ever return, this restaurant would be part of the reason.

 

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