Now that we have returned to Germany, I have the time to reflect on our visit to Seoul. Next to seeing former students, the main impressions are the food and drinks we had there.
The very first dish I ordered was Tokpokki ( rice cake sticks in red pepper sauce), one of my favorite Korean dishes.
Our homemade Korean bomb drink (Poktanju/폭탄주) on the terrace of K – haus in Seoul. Mix beer with soju, that’s all.
This was lunch with another student who took us to her favorite restaurant.
Our last dinner in Seoul with yet another former student. We got spoiled, needless to say.
After dinner, we went on to one of these soju snackbars in the same district. We returned back to our accommodations, soaked in very happy spirits.
Korean food is simply the best.