Franconian Switzerland, located in northern Bavaria, can be reached by car from Frankfurt in three hours. In the summer, I imagine, it is overrun by tour buses, but we went there in late November, which made it perfect for us: few people, quiet, and no lines anywhere.
When you first enter the small town of Gössweinstein, you see its castle on top of the hill. The same castle, Burg Gößweinstein, is said to have possibly been the inspiration for Richard Wagner’s opera, Parsifal.
We were there in late November, and it was quite foggy at times.
But nature also displayed its colors.
This shepherd and his herd were a rare sight to see.
We also visited the town of Pottenstein.
We spent most of our first day in Pottenstein, and the first sight next to the church was the Scharfrichter Museum (Executioner Museum). I was tempted to pay it a visit, but my husband didn’t want to. Instead, he dragged me to an antique shop across the road.
In Pottenstein, we also had lunch at a place we will never forget. I will not mention its name, though.
The restaurant floor was dirty, and the waitress immediately told us of her chore of sharpening the knives in the kitchen. She had just previously bought a Wetzstein (whetstone) on sale, and it was not working properly for her… She was going on and on about these dull knives, and how the owner could not dispose of them, because they had belonged to his dead wife. There were moments I thought either we are on Candid Camera, or next time the waitress comes out of the kitchen, she will appear as the witch from Hansel & Gretel.
Of course, I imagined another scenery too, from having read so many mystery and crime novels.
She was also the cook with black dirt under each fingernail. She talked to herself, or the knives, loudly in the kitchen. I really had doubts what kind of food we would get, but I did not mention this to my husband (he told me afterwards he had thought the same).
We promised each other not to leave one sitting alone at the table, not even for going to the loo. We ate very quickly, and agreed, that if that ever happened again, we would pay for our meal WITHOUT touching any of it. And we would leave immediately.
We finished our meal (decent actually, and we detected no other flavor…), and paid right away. The waitress kept talking and talking on our way out, and my husband just closed the door behind us in her mid-sentence.
We both took a deep breath when we stepped outside. This lunch-scare is starting to become a family joke, such as when the question comes up, where we should go for dinner next… 🙂
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